Vietnamese mint, or Persicaria odorata, is a herb commonly used in Southeast Asian cooking, especially in Vietnamese, Thai, and Cambodian dishes. It’s often added fresh to enhance flavor in dishes such as salads, soups, curries, and spring rolls. This herb is a staple in dishes like pho and laksa, where it complements other ingredients. In addition to culinary uses, it’s sometimes used in traditional medicine.
Now available: online ordering for weekly pick-up on farm each Saturday between 8am-2pm.
