Italian parsley, also known as flat-leaf parsley, has flat leaves that resemble cilantro. It has a fresh, slightly peppery flavor, making it a versatile ingredient in many dishes. Unlike its curly-leaf counterpart, Italian parsley has a more pronounced taste, which enhances the flavor of soups, salads, sauces, and marinades. It’s a staple in Mediterranean and Italian cuisines, often used as a garnish or blended into pesto and chimichurri.
Now available: online ordering for weekly pick-up on farm each Saturday between 8am-2pm.
