Mustard microgreens are young mustard plants harvested early for their spicy flavor. They add a peppery kick to dishes and are rich in vitamins and antioxidants. Easy to grow, they are popular in salads, sandwiches, and as garnishes, offering both taste and health benefits.
Microgreens are tiny, nutrient-packed seedlings of edible plants, harvested at an early stage, typically within 7-21 days after germination. They are bursting with flavor, vibrant colors, and essential vitamins and minerals, making them a popular choice for gourmet dishes and salads.
