Black kale microgreens have a rich and bold flavour, without the spicy flavours of other brassica microgreens (e.g. mustard and radish). Use as a garnish, tucked into a sandwich, or mixed into a salad, to add a burst of flavor, texture and colour.
Microgreens are tiny, nutrient-packed seedlings of edible plants, harvested at an early stage, typically within 7-21 days after germination. They are bursting with flavor, vibrant colors, and essential vitamins and minerals, making them a popular choice for gourmet dishes and salads.
