Lebanese cucumber is a type of cucumber commonly used in Middle Eastern and Mediterranean cuisine. It is typically smaller and more slender than regular cucumbers, with a thin, edible skin and fewer seeds. This cucumber is often used fresh in salads, wraps, or as a snack, and is a key ingredient in dishes like tabbouleh and fattoush. Lebanese cucumbers are valued for their mild taste and are well-suited to warm climates, growing best with regular watering and sunlight.
