Mizuna, a Japanese mustard green, is a leafy vegetable with slender, serrated leaves. Its mild, slightly peppery flavor and tender texture make it a popular choice in salads, stir-fries, and as a garnish. Mizuna is rich in vitamins A, C, and K, as well as antioxidants, contributing to improved eye health, immune function, and bone strength. Its versatility and delicate, fresh taste make mizuna a great addition to a variety of culinary recipes.
Now available: online ordering for weekly pick-up on farm each Saturday between 8am-2pm.
