Leeks add a mild, sweet flavor and are often used as a subtle onion alternative. They’re rich in vitamins, minerals, and antioxidants, contributing to health benefits like heart and bone support. Commonly used in soups and stews, leeks also shine when sautéed, grilled, or served as a side. Their distinctive taste and versatility make them a staple in many culinary traditions.
Now available: online ordering for weekly pick-up on farm each Saturday between 8am-2pm.
